Chapter 55 Roasted soybeans were ground together with sugar into soybean powder, while glutinous rice flour was made into soft, delightfully chewy rice cakes. Divided into bite-sized pieces and rolled through the soybean powder, every part of the glutinous dumplings was coated in the fine powder. The ingredients were readily available right in the supermarket, and Jiang Li steamed a massive pot of rice cakes. Fresh from the pot, the rice cakes were still piping hot, warm, and soft. Plump and…