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    Chapter 290: Wouldn't This Make a Fortune? Making yogurt was quite simple. After boiling the milk three or four times and filtering it, it was poured into a small basin. Once the temperature dropped to around thirty-seven or thirty-eight degrees Celsius, a bit of store-bought old yogurt was added as a starter. Then, it was placed in the Rice Cooker on the "keep warm" setting for an hour. After turning off the power and letting it ferment naturally for a while, the milk would turn into delicious…



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