Imperial Kitchen Slacker C19
by MarineTLChapter 19: Smells Stinky, Tastes Great! This time he used rapeseed oil, which required high heat. Su Mu tossed the pre-cut tofu cubes into the brine. The pale white tofu instantly turned pitch-black the moment it went in. He scooped the pieces out, drained them, and without lingering, slid them straight into the boiling oil. Sizzle! Hot oil splattered in every direction. Under the intense heat, that originally pure, foul stench underwent a wondrous transformation. The stink lingered,…
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