Chapter 7: Scorched Rice1 Most farmers in Qingshan Village relied on the land for their livelihoods. Their income was low, so they typically ate two meals a day during the slack season and only increased it to three during the busy farming season to keep up their strength. Usually, only the wealthy families in the village ate three meals a day year-round. In the past, when the original owner of this body worked as an accountant, his monthly salary wasn't small, but the burden of supporting a whole…