Chapter 218: Daniu Comes Home On the hillsides, in the fields, and by the riverbanks, people were everywhere digging for wild vegetables. At first, shepherd’s purse, qiqi sprouts, sorghum seedlings, bean plants, and the like became the main source of food. But with every household digging and the growth not keeping pace with the harvesting, wild vegetables grew scarcer and scarcer. Those who couldn’t find wild vegetables started eating tree leaves—toona sinensis, locust leaves, elm leaves, and…