Chapter 16 The bighead carp, also known as silver carp, is the tastiest among them. In the past, catching a bighead carp meant that just its head could make up an entire meal. But today, the Li family had a bountiful harvest—over ten pounds of fish and several hundred pounds of wild boar meat. Grandma Li felt generous and instructed Guihua to cook heartily to make up for months of sparse meals. Zhenzhen sat in Wang Sufen’s arms, opening her little mouth and eagerly eating the silver carp meat…