Chapter 36: Top-Grade Numbingly Spicy Cumin Lamb Skewers! Fang Qingjun set the food box onto the millstone. It was filled with tender lotus root she had specifically arranged to be freshly dug up from Qujiang Pool. Looking at those mounds of raw meat, her heart pounded with apprehension. When eating mutton in the Great Tang, people preferred it braised until meltingly tender, or roasted whole until crisp on the outside and juicy within. Cutting it into fingernail-sized pieces and grilling it on…